This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
| Duration | January | February | March | April | May | June | July | August | September | October | November | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSB50120 Diploma of Business (NSW only) | 52 weeks | 26/01/26 | 23/02/26 | 4/05/26 25/05/26 | 10/08/26 31/08/26 | 9/11/26 30/11/26 | ||||||
| BSB50420 Diploma of Leadership and Management | 52 weeks | 2/02/26 23/02/26 | 4/05/26 25/05/26 | 10/08/26 31/08/26 | 9/11/26 30/11/26 | |||||||
| BSB60420 Advanced Diploma of Leadership and Management | 52 weeks | 19/01/26 | 9/02/26 | 2/03/26 | 27/04/26 | 1/06/26 | 27/07/26 | 31/08/26 | 19/10/26 | 9/11/26 30/11/26 | ||
| ICT50220 Diploma of Information Technology (NSW only) | 78 weeks | 2/02/26 23/02/26 | 4/05/26 25/05/26 | 3/08/26 24/08/26 | 2/11/26 23/11/26 | |||||||
| ICT60220 Advanced Diploma of Information Technology (NSW only) | 52 weeks | 19/01/26 | 23/02/26 | 20/04/26 | 1/06/26 | 20/07/26 | 31/08/26 | 19/10/26 | 23/11/26 | |||
| BSB80120 Graduate Diploma of Management (Learning) | 52 weeks | 26/01/26 | 2/03/26 | 27/04/26 | 1/06/26 | 27/07/26 | 31/08/26 | 26/10/26 | 30/11/26 |
| Duration | January | February | March | April | May | June | July | August | September | October | November | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSB50120 Diploma of Business (NSW only) | 52 weeks | 25/01/27 | 22/02/27 | 3/05/27 24/05/27 | 9/08/27 30/08/27 | 8/11/27 29/11/27 | ||||||
| BSB50420 Diploma of Leadership and Management | 52 weeks | 1/02/27 22/02/27 | 3/05/27 24/05/27 | 9/08/27 30/08/27 | 8/11/27 29/11/27 | |||||||
| BSB60420 Advanced Diploma of Leadership and Management | 52 weeks | 18/01/27 | 8/02/27 | 1/03/27 | 26/04/27 | 31/05/27 | 26/07/27 | 30/08/27 | 18/10/27 | 8/11/27 29/11/27 | ||
| ICT50220 Diploma of Information Technology (NSW only) | 78 weeks | 25/01/27 | 8/02/27 | 1/03/27 | 26/04/27 | 10/05/27 31/05/27 | 2/08/27 23/08/27 | 1/11/27 22/11/27 | ||||
| ICT60220 Advanced Diploma of Information Technology (NSW only) | 52 weeks | 18/01/27 | 22/02/27 | 19/04/27 | 31/05/27 | 19/07/27 | 30/08/27 | 18/10/27 | 22/11/27 | |||
| BSB80120 Graduate Diploma of Management (Learning) | 52 weeks | 25/01/27 | 1/03/27 | 26/04/27 | 31/05/27 | 26/07/27 | 30/08/27 | 25/10/27 | 29/11/27 |
| Duration | January | February | March | April | May | June | July | August | September | October | November | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSB50120 Diploma of Business (NSW only) | 52 weeks | 24/01/28 | 21/02/28 | 1/05/28 22/05/28 | 7/08/28 28/08/28 | 6/11/28 27/11/28 | ||||||
| BSB50420 Diploma of Leadership and Management | 52 weeks | 31/01/28 | 21/02/28 | 1/05/28 22/05/28 | 7/08/28 28/08/28 | 6/11/28 27/11/28 | ||||||
| BSB60420 Advanced Diploma of Leadership and Management | 52 weeks | 17/01/28 | 7/02/28 28/02/28 | 24/04/28 | 29/05/28 | 24/07/28 | 28/08/28 | 16/10/28 | 6/11/28 27/11/28 | |||
| ICT50220 Diploma of Information Technology (NSW only) | 78 weeks | 31/01/28 | 21/02/28 | 1/05/28 22/05/28 | 31/07/28 | 21/08/28 | 30/10/28 | 20/11/28 | ||||
| ICT60220 Advanced Diploma of Information Technology (NSW only) | 52 weeks | 17/01/28 | 21/02/28 | 17/04/28 | 29/05/28 | 17/07/28 | 28/08/28 | 16/10/28 | 20/11/28 | |||
| BSB80120 Graduate Diploma of Management (Learning) | 52 weeks | 24/01/28 | 28/02/28 | 24/04/28 | 29/05/28 | 24/07/28 | 28/08/28 | 23/10/28 | 27/11/28 |
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Queensland International Business Academy has the following entry requirements:
International students must:
Applicants do not need to provide IELTS (or equivalent) results if they can provide documented evidence of either:
Note: Other recognised English tests (e.g. PTE Academic, TOEFL) can be accepted. Applicants must provide their results so equivalence to IELTS Academic 6.0 can be confirmed.
Students successfully completing this course will receive the SIT60322 – Advanced Diploma of Hospitality Management
| Code | Title | Core / Elective |
| BSBFIN601 | Manage organisational finances | Core |
| BSBOPS601 | Develop and implement business plans | Core |
| SITXCCS016 | Develop and manage quality customer service practices | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXFIN010 | Prepare and monitor budgets | Core |
| SITXFIN011 | Manage physical assets | Core |
| SITXGLC002 | Identify and manage legal risks and comply with law | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXHRM010 | Recruit, select and induct staff | Core |
| SITXHRM012 | Monitor staff performance | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXMGT005 | Establish and conduct business relationships | Core |
| SITXMPR014 | Develop and implement marketing strategies | Core |
| SITXWHS008 | Establish and maintain a work health and safety system | Core |
| SITXFSA005 | Use hygienic practices for food safety | Elective Group A |
| SITHKOP013* | Plan cooking operations | Elective Group B |
| SITHCCC023* | Use food preparation equipment | Elective Group C |
| SITHCCC026* | Package prepared foodstuffs | Elective Group C |
| SITHCCC027* | Prepare dishes using basic methods of cookery | Elective Group C |
| SITHCCC028* | Prepare appetisers and salads | Elective Group C |
| SITHCCC029* | Prepare stocks, sauces and soups | Elective Group C |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective Group C |
| SITHCCC031* | Prepare vegetarian and vegan dishes | Elective Group C |
| SITHCCC035* | Prepare poultry dishes | Elective Group C |
| SITHCCC036* | Prepare meat dishes* | Elective Group C |
| SITHCCC037* | Prepare seafood dishes* | Elective Group C |
| SITXFSA006 | Participate in safe food handling practices | Elective Group C |
| SITHCCC040* | Prepare and serve cheese | Elective Group C |
| SITXFSA008* | Develop and implement a food safety program | Elective Group C |
| BSBTWK503 | Manage meetings | Elective Group D |
| BSBCMM411 | Make presentations | Elective Group D |
| SITXHRM008 | Roster staff | Elective Group D |
| SITXCOM010 | Manage conflict | Elective Group D |
Course delivery is through classroom-based face-to-face learning at the Campus locations for 14 hours per week. This is tailored for theoretical and practical training sessions by means of simulated workplace environments and group activities. An additional 6 hours of online learning is delivered through QIBA online learning platforms ZOOM and Learnbook (Moodle) thus comprising of a total of 20 hours of training delivery per week.

QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course. Please contact us to receive further information.
Level 5/540 George St
Sydney NSW 2000
Phone
02 9267 3040
Level 1, 15 Moore Street, Canberra, ACT 2601
Phone
02 9267 3040
Have a question about a course, your pathway, or applying from overseas? Send us a message and our team will get back to you.