Queensland International Business Academy has the following entry requirements:

International students must:

Be at least 18 years of age.
Have completed at least the equivalent of Year 12.
Have an IELTS Academic score of 6.0 (or equivalent), with test results no more than 2 years old.
Complete a Core Skills Check. Note: Applicants identified as at risk will be required to complete a full LLND assessment and a Course Pre-Entry Review (including an interview where required) to confirm their suitability before enrolment.
Have access to a computer or laptop with a reliable internet connection, webcam, and microphone, to complete online learning, assessments, and Learning Management System (LMS) requirements.

Applicants do not need to provide IELTS (or equivalent) results if they can provide documented evidence of either:

Completion of at least 6 months of a Certificate IV level course at an Australian RTO, or
Successful completion of a QIBA English Placement Test.

Note: Other recognised English tests (e.g. PTE Academic, TOEFL) can be accepted. Applicants must provide their results so equivalence to IELTS Academic 6.0 can be confirmed.

Students successfully completing this course will receive the SIT50422 – Diploma of Hospitality Management

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Code	Title	Core / Elective
SITXCCS015	Enhance customer service experiences	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFSA005	Use hygienic practices for food safety	Elective Group A
SITHKOP013*	Plan cooking operations	Elective Group B
SITHCCC023*	Use food preparation equipment	Elective Group C
SITHCCC026*	Package prepared foodstuffs	Elective Group C
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective Group C
SITHCCC028*	Prepare appetisers and salads	Elective Group C
SITHCCC029*	Prepare stocks, sauces and soups	Elective Group C
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective Group C
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective Group C
SITHCCC035*	Prepare poultry dishes	Elective Group C
SITHCCC036*	Prepare meat dishes*	Elective Group C
SITHCCC037*	Prepare seafood dishes*	Elective Group C
SITXFSA006	Participate in safe food handling practices	Elective Group C
SITHCCC040*	Prepare and serve cheese	Elective Group C
SITXFSA008*	Develop and implement a food safety program	Elective Group C
BSBTWK503	Manage meetings	Elective Group D
BSBCMM411	Make presentations	Elective Group D

Course delivery is through classroom-based face-to-face learning at the Campus locations for 14 hours per week. This is tailored for theoretical and practical training sessions by means of simulated workplace environments and group activities. An additional 6 hours of online learning is delivered through QIBA online learning platforms ZOOM and Learnbook (Moodle) thus comprising of a total of 20 hours of training delivery per week.

QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course. Please contact us to receive further information.