SIT50422 – Diploma of Hospitality Management

29th July 2024
19th August 2024
28th October 2024
18th November 2024
27th January 2025
17th February 2025

QIBA has the following entry requirements:

International students must:

Be at least 18 years of age and must have completed at least the equivalent of Year 12.
participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS score of 6.0 or equivalent (test results must be no more than 2 years old).

English language competence can also be demonstrated through documented evidence of any of the following:

educated for 5 years in an English-speaking country; or
successful completion of an English Placement Test.

NOTE: Other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.

Students successfully completing this course will receive the SIT50422 – Diploma of Hospitality Management

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Code	Title	Core / Elective
SITXCCS015	Enhance customer service experiences	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFSA005	Use hygienic practices for food safety	Elective Group A
SITHKOP013*	Plan cooking operations	Elective Group B
SITHCCC023*	Use food preparation equipment	Elective Group C
SITHCCC026*	Package prepared foodstuffs	Elective Group C
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective Group C
SITHCCC028*	Prepare appetisers and salads	Elective Group C
SITHCCC029*	Prepare stocks, sauces and soups	Elective Group C
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective Group C
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective Group C
SITHCCC035*	Prepare poultry dishes	Elective Group C
SITHCCC036*	Prepare meat dishes*	Elective Group C
SITHCCC037*	Prepare seafood dishes*	Elective Group C
SITXFSA006	Participate in safe food handling practices	Elective Group C
SITHCCC040*	Prepare and serve cheese	Elective Group C
SITXFSA008*	Develop and implement a food safety program	Elective Group C
BSBTWK503	Manage meetings	Elective Group D
BSBCMM411	Make presentations	Elective Group D

Course delivery is through classroom-based face-to-face learning at the Sydney and Campus locations and practical face-to-face training in a commercial training kitchen.

The students must also complete service periods as required.

QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course.

This process is outlined in the VET Credit Transfer Policy and the VET Recognition of Prior Learning Policy. Click here to download the form for RPL/Credit transfer. Click here to download the form for RPL/Credit transfer.